Homemade egg tofu

Recipe Recommendations

• tofu a box of
• preserved eggs of 2
• mustard appropriate amount
• black fungus one
• shallots 2 trees
• soy sauce 3 spoons
• sesame oil 2 spoons

• salty and fresh
• other
• ten minutes
• simple

Steps for Homemade egg tofu

1

Get your food ready

2

Scratch small pieces of skin, tofu small pieces

3

There's a little trick out of the whole tofu box, which is to cut off the four corners of the bottom and breathe towards the little mouth so that the tofu can be removed

4

Scratch a little bit

5

Put the eggs, the tofu, the squeezing, the mollusks in the plate, and then add the raw, the perfume, and then the mix

6

Put the onion on it and you can eat it. It's easy, but it's not easy

Recipe Categories

• hot dishes
• home cooking