Eight tofu
By VicentaLakin
My favorite dish in the restaurant, and it's not so hard to like every meal in this dish. It's important that the baby eats and is nutritious, and hopefully you'll like it
Recipe Recommendations
- tofu two
- quail eggs appropriate amount
- Arctic shrimp appropriate amount
- liaoshen three
- garlic sprouts a
- ginger a little
- cooking wine a little
- oyster sauce a little
- soy sauce a little
- pepper a little
- pepper powder a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Eight tofu
1
(b) Cooking of quail eggs, skinning of Arctic shrimp, dry cucumber hair, tofu cut-off spares
2
(b) Tofu fryed to the point of gold on both sides
3
(b) Tofu is cut into triangles
4
Blow up garlic seedlings and ginger with casseroles
5
I'll put it in shrimp fried
6
Put it into tofu, add all the sauce, pour it into hot water and burn it
7
(a) The introduction of sea cucumbers and their burning
8
Put them in quail eggs and burn them
9
When you're out of the pot, you can put garlic on it。Eight tofu Make Tips
One, I choose dry cucumber hair, which is long, and the troublesome one chooses fresh cucumber or instant cucumber; two, shrimp I choose, or fresh shrimp, with the best taste; three, squid or ink fish, I usually add, is not recently available; and four, the whole cooking process should not be too long to affect the taste of seafood。