Porridge
By VicentaLakin
The smell of thin porridge is good for old people and children. It's full of nutrients. My son says it's been a long time since mom ate your salt porridge。
Recipe Recommendations
- rice 50g
- green vegetables 1
- chicken breast 20g
- salt 1 scoop
- preserved eggs one
- salty and fresh
- pot
- half an hour
- simple
Steps for Porridge
1
The rice bubbles, the electric cooker, the cooker's key, are very thick。
2
Chicken chests are cut into little dings or salted in casseroles for a few minutes. "One is enough"
3
Sliced into little pieces
4
The vegetables are washed clean and cut into small pieces。
5
It's made of soy sauce, with green vegetables, eggs, salt。
6
Enjoy。