The fragrance tofu
By VicentaLakin
Spring without incense is like summer without watermelon, and it's incomplete. It's called "vegetables on trees" and it's a bud of a fragrance tree. The little buds that come around the spring rain are the best gifts we've ever had in spring, and Quinming's four seasons are like spring, and the fragrances are a little early, and I can't miss such a small meal as a standard food. It's a good conscience. It'll be a disappointment to have a lot of old fragrances with head and pole and no fragrance. This time, the fragrance master is quite satisfied
Recipe Recommendations
- toona sinensis
- tender tofu a
- salt appropriate amount
- olive oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for The fragrance tofu
1
Prepare sprouts and tofu
2
The short leaves of the sprouts are removed
3
A few fragrances from the root and the old roots removed
4
Cleaning up
5
Burn a pot of hot water into the fragrance soup and turn off the fire
6
Turn it over, and it'll be green. It's cool, it's controlled
7
And the fragrance of the fragrance
8
The tofu cut down the bean
9
Tofu also let go of the water and extract the leachate
10
(b) Scattered and tofu-enriched bowls with appropriate salt and a suitable amount of olive oil
11
It's a silica shovel
12
It's hymn
13
Beautiful scent
14
Beautiful scent
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Beautiful scent
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Beautiful scent
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Beautiful scent
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Beautiful scent
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Beautiful scentThe fragrance tofu Make Tips
One, there's a certain amount of nitrite in the fragrance, no matter how you eat it, let's put some water on it