Garlic fried meat

By VicentaLakin

Garlic fried meat
Foreword: When I was married, I was a cook, and the man who did the cooking left behind, and the woman who didn't. I didn't cook before, but as a wife, I had to learn a few things, and now I'm taking my nine-month-old baby around the stove, and I'm doing all I can for a family's stomach. So every year, there's a lot of grubs, big sales, some for relatives and friends, and the rest of the grubs are on their own, so they're good, but the grubs are cold, they're bad, so I'm cooking. It's good to introduce "The Garlic Scorch" today, but no matter how many times you do it, your family is full of food

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Steps for Garlic fried meat

  • Make Garlic fried meat step 0
    1
    Pork slices, rinse the skin half-cut
  • Make Garlic fried meat step 1
    2
    Mushroom wash, garlic wash
  • Make Garlic fried meat step 2
    3
    Let's fix the pork chops first
  • Make Garlic fried meat step 3
    4
    Put in mushrooms, garlic, the smell of garlic
  • Make Garlic fried meat step 4
    5
    When the garlic smells, you put it in, and you turn it on for a minute
  • Make Garlic fried meat step 5
    6
    Put it in the salt, turn it on, put it in the proper amount of water, and cover it
  • Make Garlic fried meat step 6
    7
    You can get out of the pot with a proper amount of chicken。

    • Garlic fried meat Make Tips

    The reason why we chose garlic mushrooms is because we can get the scent out of the garlic, let alone the mushrooms. Believe me, it tastes good

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