The veggies, the meat
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 700 grams
- minced pork 350 grams
- wonton skin 400 grams
- salt 1 and a half scoops
- oyster sauce 1 scoop
- abalone juice 1 scoop
- ginger a little
- spiced powder a little
- sesame oil 2 tablespoons
- egg white one
- soy sauce 2 tablespoons
- mature vinegar 3 scoops
- chili oil 2 tablespoons
- coriander 2 pieces
- slightly spicy
- cook
- an hour
- ordinary
Steps for The veggies, the meat
1
The veggies were washed several times and the sand was washed completely. The water was cleaned and immersed, and then released into the water, which was burned for about 30 seconds, to be extracted and iced in the cold water. The veggies are relatively young and not for long. The water removes the smell from the cuisine。
2
The water in the cold-water cuisine is pumped out and then cut off on the board。
3
One and a half spoons of salt, one spoons of oil, one spoon of abalone juice, a little bit of ginger paste, and an egg plastered for 30 minutes。
4
It is then blended with the gravy and the meat and mixes with sesame oil and vanilla。
5
Put a proper amount of pie on the mud。
6
Good roll。
7
Hold the seal. If the mud is dryer, a little fresh water can be brushed in the seal。
8
Wrap all the messes in turn。
9
The water is boiled and boiled in chaos. A small push is made when the mess falls, so that the sticky pot does not break the skin. A small push is made with a spoon。
10
Put two spoons in the bowl, three spoons of vinegar, one spoon of sesame oil and two spoons of pepper oil in the bowl, and then put it in the mess, and then put some fragrance. You can turn the muddy soup into something else if you like