Stir fried pork slices with chayot
Chayot is crisp, juicy, delicious and has high nutritional value. It can be used as a dish or eaten raw as a fruit. Cooking is also a versatile dish. It can be either meat or vegetarian, stir-fried or boiled, and it tastes very good.
Recipe Recommendations
- chayote 360 grams
- pork 100 grams
- garlic sprouts 3 pieces
- green pepper one
- oil 20 grams
- salt 3 grams
- soy sauce 5 ml
- cornflour 3 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Stir fried pork slices with chayot
1
Wash and slice the ingredients, and pickle the meat with salt and soy sauce and cornstarch.
2
Saute the garlic and green pepper slices in hot oil pan, add soy sauce and shovel out.
3
Stir fried pork slices in hot oil pan and shovel out.
4
Stir fry bergamot slices and add salt.
5
Add the meat slices, green peppers, dried red peppers and garlic sprouts to the chayot and continue to stir fry.