Orchid mushrooms
By VicentaLakin
THE MUSHROOMS ARE ONE OF THE SPECIALTY OF OUR COUNTRY AND ARE KNOWN IN THE FOLK AS “MOUNTAINS”. IT'S A FUNGUS GROWING ON WOOD. TASTES ARE GOOD, FRAGRANCES ARE GOOD, NUTRITIOUS, VITAMIN B, IRON, POTASSIUM, VITAMIN D, HIGH-PROTEIN, LOW-FAT NUTRITIOUS HEALTH FOOD. IT PREVENTS CIRRHOSIS OF THE LIVER AND INCREASES THE IMMUNITY OF CELLS, THEREBY INHIBITING THE GROWTH OF CANCER CELLS. THE VITAMIN C DRY CONTENT OF BROCCOLI IS VERY HIGH AND SHOULD BE CONSUMED REGULARLY. THE TWO FOOD ITEMS WERE PUT TOGETHER AND MADE OF AMELIORATION, SUGAR AND HIGH SOUP, WHICH WERE DELICIOUS AND NUTRITIOUS。
Recipe Recommendations
- broccoli a
- carrots half a
- salt Half teaspoon
- oyster sauce 2 teaspoons
- broth appropriate amount
- mushrooms 9 flowers
- pork belly 100 grams
- sugar Half teaspoon
- water starch Banxiaowan
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Orchid mushrooms
1
Prepare the food, wash the broccoli and make it small. Go wash the mushrooms. Carrots go to the skin wash。
2
Five flowers cut, carrot cut, onions cut
3
A mushroom cutter
4
Put a little salt on the broccoli and get some asphalt. min
5
And the mushrooms get in the water
6
It's hot in the pot
7
Down onions, onions, ointments
8
Put them in broccoli, mushrooms, carrots
9
Into the soup, with stork, salt, sugar, 5-6 minutes
10
It'll be fine if you add the starch
11
Completed Chart
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Completed ChartOrchid mushrooms Make Tips
I've had a good chicken soup