Scorch herbs soup
By VicentaLakin
DEFINITELY A FAIRLY NUTRITIOUS SOUP. INSECT HERBS CONTAIN ABUNDANT PROTEINS, 18 AMINO ACIDS, 17 TRACE ELEMENTS, 12 VITAMINS: A, B1, B2, B6, B12, C, D, E, ETC., HIGHER THAN MUSHROOMS; ACOUSTIC SNAILS HAVE ABATED STOMACH PAINS, MANIFEST RETORTURE, ETC., WITH AN EMPHASIS ON TASTE. AS PART OF THE STEP PHOTOGRAPHS WERE OMITTED FROM THIS OMISSION, IT IS HOPED THAT THE ONLY REMAINING PHOTOGRAPHS WILL NOT AFFECT THEIR USE. HOPE YOU LIKE IT。
Recipe Recommendations
- clicker 2 tablets
- the Cordyceps militaris appropriate amount
- keel 1 piece
- ginger 2 tablets
- red dates of 2
- wolfberry appropriate amount
- salt a little
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Scorch herbs soup
1
(a) A dry snail with a ginger blistering hair for four hours, so that it can be softer; and when the dragon bones go to smote, together they are put into the casserole
2
Scavengers wash and bubble hair and water pour into sandpots
3
(a) A single hour after the fire has broken open, the fire must not be too small to add water
4
A year and a half after it's put on red dates and curds
5
If you're afraid of oil, you can heat it when it cools。Scorch herbs soup Make Tips
One, the snail hair may be added to the acreage; two, the weeds wash clean and bubble hair and the bubbled fungus water pours into the soup; three, the dragon bones fly and go to the slobber; and four, the stew needs enough time and the short taste is not good。