loofah tofu soup
By GarnetJast
In the past, loofah could only be found in summer, but now you can eat loofah all year round.
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for loofah tofu soup
1
main materials.
2
Wash the ingredients and cut into slices. Marinate the meat slices with salt, egg white and corn flour. Beat the egg yolks well.
3
Sit in a pot and put water, add oil, and cook straw mushrooms.
4
Add tofu and salt.
5
Add the loofah and cook slightly.
6
Add the meat slices and cook slightly.
7
Add starch water and stir well.
8
Add egg yolk solution.
9
Add coriander and pepper.