Big meat
By VicentaLakin
Recipe Recommendations
- meat 1 kg
- water chestnut of 5
- eggs one
- salt appropriate amount
- soy sauce appropriate amount
- starch 2 tablespoons
- onion appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
Steps for Big meat
1
Meat pie and tarts
2
Onions cut the pellets, tatters
3
Add an egg to the meat pie
4
And the starch, the salt, the old smoke, the ginger, the stuff ahead
5
Clockwise
6
It's a ball in the hand. It's a good way to go
7
It's made of gold
8
After oil control, 20 minutes in the steam pan
9
Okay. There's lettuce and vegetables to decorate