Soybeans
By VicentaLakin
Recipe Recommendations
- tofu skin 2 bunk
- lean meat 250g
- soybean paste 10g
- soy sauce 5ml
- cornflour 0.5g
- chicken essence 0.5g
- peanut oil 10ml
- onion 1 piece
Steps for Soybeans
1
Cut the tofu skin into a quadrilateral, half the size of his hand, and bubble it with warm water。
2
Skinned silk is used for raw screeching, powdering and chicken pickles for 20 minutes。
3
Water is boiled in the pot, and the tofu-coated soybeans rise in two to three minutes before the boiler drys and the plate is installed。
4
Soy sauce out of the mirror, three spoons down the pan。
5
Put the soy sauce on the fragrance of the fragrance。
6
Three minutes after the fire, the onion plate was added。
7
It's good tofu skin. Doesn't it feel like something special