Mulsan medicine
By VicentaLakin
Mountain medicine is both good and common. Clean, white, pyrolytic, venom-free, stench-free stomachs and venom-free venom are the main ingredients for the cuisine of the cuisine, which has been nourished since the beginning of the next generation, and which has a strong and positive effect on the immune system。
Recipe Recommendations
- yam 500G
- black fungus 50g
- balsamic vinegar 10g
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- sour and salty
- sneak
- ten minutes
- simple
Steps for Mulsan medicine
1
Mountain medicine washes, peels, slashes, spares。
2
Onion pot, light fire, pottery, fried。
3
cooking vinegar, adding 20 g of fresh water, flipping over, preventing sticky pots。
4
The pharmacies were cut to death, black-muled, salt-eating, and the fire continued。
5
Spill in the cuisine, spoon, fire。
6
Get out of the pot, load the plate。Mulsan medicine Make Tips
It'll be even more cuddly when the poison comes in. Put a spoon in the cuisine and shut the fire, or it'll turn yellow。