Scorch
By VicentaLakin
Recipe Recommendations
- fragrant dried 145 grams
- sauerkraut 250 grams
- salt appropriate amount
- MSG appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Scorch
1
Food: fragrance, sour vegetables
2
Put the dry on the board and cut it open。
3
Put the yogurt on the board。
4
It's hot and hot and it's sour and dry。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Fashioned, fine。