stir-fried shredded pork with garlic sprouts
By JodieHintz
Ingredients: salt,garlic,pork belly,white sugar,soy sauce,peanut oil
Recipe Recommendations
- garlic 300g
- pork belly 150g
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with garlic sprouts
1
Clean up the garlic sprouts and cut them into inches for later use.
2
After thawing the pork belly, slice or shred it for later use.
3
Blanch the cut pork belly with water to remove the fishy smell of the meat.
4
After blanching the water, control the moisture and marinate with salt and soy sauce for about 10 minutes.
5
Heat the pan to cool the oil, add 1 teaspoon of white sugar and stir-fry the sugar color.
6
Add the marinated pork belly and stir fry over high heat until the shredded pork is colored.
7
After coloring the shredded pork, add the chopped garlic sprouts and stir fry over high heat.
8
Add a small amount of salt to adjust the taste before taking out the pan and serve.stir-fried shredded pork with garlic sprouts Make Tips
There is no lean meat at home and I use pork belly instead. I feel a little fatter. It's better to use lean meat next time.