Celery
By VicentaLakin
Recipe Recommendations
- beef 100g
- celery 100g
- water chestnut 50g
- onion 20g
- shallot 10g
- oyster sauce 5g
- soy sauce 2g
- soy sauce 2g
- spiced powder 1g
- salt 2g
- pepper 2g
- quail eggs one
- salty and fresh
- fried
- several hours
- simple
Steps for Celery
1
The face is the face, the first night is good, the morning is good because it's long, so the yeast needs to be less。
2
It's the first night of the day when the beef pies are cut and mixed, and the main ingredient is added to the ingredients, so it mixs in one direction, until the meat is soared that it can be put in the fridge and taken out the next morning. The face is rounded, slit in a radius, and three quarters of a thin, flat layer of meat。
3
One quarter of the leftover remains unpaved, folded gently to three quarters of the leftover, and two fourths。
4
And then the circle turns into a triangle。
5
Lightly presses the solid edges and can be used to cut the excess edges and shape them. Oil in the pan, light fire, lids。
6
About three minutes. Turn your face. Gold and yellow
7
The other side was branded for about three minutes. If there's less oil in the pot, add some。
8
Sniff the extra grease out of the pot and cut it off。