stir-fried chicken gizzards with pickled pepper and lettuce
Ingredients: lettuce,chicken gizzards,pepper,dried chili,pickled pepper
Recipe Recommendations
- chicken gizzards 200 grams
- lettuce 1 piece
- pickled pepper of 6
- pepper 20 grains
- dried chili of 3
- sour and salty
- fried
- ten minutes
- ordinary
Steps for stir-fried chicken gizzards with pickled pepper and lettuce
1
Cut fresh chicken gizzards into small pieces for later use.
2
Put appropriate amount of water in the pan, drop a few drops of cooking wine, put the chicken gizzards in and blanch for one minute after the water boils, and then remove them to remove the fishy smell.
3
Cut the lettuce into small pieces, and cut the dried peppers and pickled peppers into small pieces.
4
Put the oil on the bottom of the pot, stir-fry the pepper, pickled pepper, and peppers in the pot over low heat until fragrant.
5
Add chicken gizzards and lettuce slices, stir fry over high heat.
6
Drop a few drops of cooking wine and soy sauce, add appropriate amount of salt, stir fry for three minutes and serve.stir-fried chicken gizzards with pickled pepper and lettuce Make Tips
The chicken gizzards have a fishy smell, so be sure to perch them before frying. Add cooking wine to remove the fishy smell and stains.