Porridge
By VicentaLakin
I like porridge, especially salty congee. I eat bread or buns at breakfast, too much sugar and it's bad for my body. So I make some salty congee sometimes. It still feels good. I'm using less, three to four bowls。
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Rice cleans up, water immersed for 10 minutes
2
And pour the washed rice into the pot, and add the pre-boiled pillars, and We use the high-pressure pot. There's less water to take pictures. A little edible oil
3
It's boiled and opened when it's naturally released。
4
Salt and chicken powder
5
Cut the cabbage and the tomatoes open
6
First the root of the cabbage and tomatoes, then the green leaves, and finally the taste。
7
Load the plate。Porridge Make Tips
I use about one bowl per person, about three. Porridge can be filled with rice and materials based on personal preferences, as can spices. After the stubble is washed, the water can be made together。