Squid
By VicentaLakin
Because family likes squid and it's a squid mustache, it's better to buy all the squid mustaches. You can change it, you can switch it to beef pork! I don't like mushrooms, so the twitch just tastes. Cuts will look better
Recipe Recommendations
- fish ball appropriate amount
- squid appropriate amount
- quail eggs appropriate amount
- mushrooms appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Squid
1
All the food
2
The quail egg boils the crust, spare! The squid washes, cuts. Paprika slice. Scratch the mushrooms! Scratch the onions
3
Water in the pot, open squid, fishballs through, cold out。
4
It's oiled, it's screeched, it's in squid, it's fish balls, it's quail eggs。
5
Sugar, raw, old, small salt, oil consumption, a little water, mushrooms, suffocation. The fire gathers juice, sets red peppers, and a few peppers are short-lived, with high soup (with chicken and water). We can also use thick soupSquid Make Tips
Make sure there's less salt。