Fried garlic and crispy
By JoannieBoehm
Ingredients: chicken essence,salt,yam,fungus,garlic,oil
Recipe Recommendations
- yam a
- fungus appropriate amount
- oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried garlic and crispy
1
Peel the yam and cut it obliquely. (When peeling the skin, use clear water to peel it. The yam will oxidize and turn black when encountering air, and soak it in water after peeling)
2
Slice again.
3
Soak the fungus and remove the roots.
4
Heat the wok, add the oil and heat it, add the minced garlic, and saute until fragrant.
5
Pour in the vinegar.
6
Add the soaked fungus.
7
Add salt, stir well, remove from the pan and serve.