Tofu with mushrooms
By VicentaLakin
I've done something like this before, but I don't think tofu tastes good enough
Recipe Recommendations
- mushrooms 6 flowers
- pepper one
- tofu 1 block
- oyster sauce 3 spoons
- sugar 1 spoon
- starch 1 scoop
- garlic 2 cloves
- chaotianjiao of 4
- onion 1 segment
- Jiang 1 block
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Tofu with mushrooms
1
Tofu washes clean slices, all rectangular squares with a thickness of about 5 mm。
2
The mushrooms are washed to the root, a pot of water is made, and the mushrooms are squeezed for about three minutes, and the water is squeezed. As illustrated。3
Uh------ forgot to take a picture... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。
4
Put a spoonful of starch in a bowl of water and two drops of twitch
5
With a large spoon past the non-stick pot, oil on the bottom and tofu (caution with water and oil burns, which will be a little roasted, so that the tofu will not be salty.) Stay still and wait for the bottom to boil。
6
Oil on the bottom, onions of garlic peppers, mushrooms on the scent, a few boilers of oil, sugar on the sky peppers (which gets darker early), salt, odor, water starch, and fried。
7
The tofu is flat. With proper water, the fire will burn
8
Tofu tastes good, with mushrooms. It's both nutritious and cookingTofu with mushrooms Make Tips
The sequence in step 6 is not wrong. Someone asked me why water can't be mixed with starch at once? It's because we don't know how to control the concentrations of water starch, so put it at my rate, see the viscosity of the juice, then add the appropriate amount of water to avoid being too thin or too dense to adjust