Round cabbage corn bumps
By VicentaLakin
Recipe Recommendations
- flour 50 grams
- corn flour 50 grams
- cabbage 100 grams
- shrimp skin 15 grams
- salt appropriate amount
Steps for Round cabbage corn bumps
1
Food: flour, corn flour, cabbage (cleaned), shrimp skin
2
A proper amount of fresh water in flour and maize flour is mixed into a paste to be used。
3
The boiler is boiled with hot oil, and the culinary cabbage and shrimp skins are rinsed。
4
Then, a proper amount of fresh water turns and boils。
5
Then, with a spoon in the face, it turns and boils。
6
Finally, a proper amount of salt。
7
Twisted, just fine。