Yellow rice porridge
By VicentaLakin
Lately, the child has had a bad appetite, a bad appetite, and has learned to make little rice abalone congee, watching her drink the porridge that I made, full of happiness。
Recipe Recommendations
- Huang Xiaomi 1 bowl
- abalone 6 rats
- Tong Gu 1 piece
- pork knuckle half a
- chicken frame bone half a
- scallops 1 two
- pumpkin appropriate amount
Steps for Yellow rice porridge
1
Picked organic yellow millet, washed to use
2
New fish live abalone
3
Dry bees are added to onions, ginger, and a small amount of water for 20 minutes. Clean up the skulls, the feet of pigs, the skeletons of chickens, and the water first. It'll take four to six hours
4
Pumpkin's going to fertilise the skin, put it in the cooking machine, make it mud
5
The abalone removes the shell with a small knife, removes the abalone intestines and impurities, washes, and impregnates with onions, ginger and wine for 20 minutes。
6
The pot boils the water, it's in the soaked abalone for half a minute
7
It takes about half an hour for the crumbs, chicken skeletons, pigs' feet to be found in the crumbs, with only soup, and fresh yellow rice to make porridge. For the sake of health, there's no food at home, but the soup is fresh, so I put a little salt on it。
8
Finally put in a good abalone, half a minute later, and you're out。Yellow rice porridge Make Tips
The abalone will grow old when it's boiled. It takes a lot of time to cook the soup, and it'll be thicker if you have pig skin. The rice congee feeds the stomach, and the abalone is added to the diet. The recipe's deficient, please be positive。