The meat trap

By VicentaLakin

The meat trap
It's the family practice to eat and learn to do. It's that simple. Since I did it at home that day, the chicks have asked me more than once why it's called a meat trap! There are two versions of this name, one of which is derived from the ancient language of “meal in the middle of the twilight”, and one of which is the bitterness of the twilight, with the word “to” being replaced by the word “meat”. The other is the dialect, in which “sniffed meat” sounds like “mixed meat” in many dialects, and how can it be done without it? To emphasize “meal”, it is called “sniffed meat”. We don't have to test the origin of the name. It's really a good snack. Each region has its own characteristics. There are meat clamps in the Xinjiang region that use white gills; meat dumplings in the Xinjiang province, with vinegar in them; and meat dumplings that are closed, which are different from white gills, which have a yellow appearance, clear stripes, and a layer of meat, which is a hot bag of cold meat, and a fragrance of bread, which is not tired. In fact, the fire in Hebei is the same as the meat, the difference between the cake and the meat. Our family does it, but it's not so careful, it's best not to ask for cakes to be diarrhea, nor to ask for a certain kind of meat. I used half a piece of cake today, meat is a simple version of halo, and the overall effect is great. Flour materials: flour 400 grams of water 210 grams of corn oil, 10 grams of salt 2 grams of yeast, 4 grams of meat pie material: porcelain onions, porcelain fragrances, salt of accelerants, old salivated wine and sugar porridges: pepper garlic seed practices:

Recipe Recommendations

  • flour 400 grams
  • water 210 grams
  • corn oil 10 grams
  • salt 2 grams
  • yeast 4 grams
  • hind leg meat appropriate amount
  • onion ginger appropriate amount
  • garlic sprouts appropriate amount
  • green pepper appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • geranyl appropriate amount
  • cumin appropriate amount
  • grass fruit appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • spiced powder appropriate amount

Steps for The meat trap

  • Make The meat trap step 0
    1
    Add pasta to the bread drum, start the face program. If you rub your hand, you rub it to the surface. When it's done, it'll wake up. You don't have to read it. It's about 15 minutes。
  • Make The meat trap step 1
    2
    Wake up and shine out and split into small pieces。
  • Make The meat trap step 2
    3
    Rolling。
  • Make The meat trap step 3
    4
    Growing tongues, bending the long side。
  • Make The meat trap step 4
    5
    Scroll the tail down。
  • Make The meat trap step 5
    6
    Squeeze it into pie. The previous and the plastic technique was to keep the pie from turning into an empty one when it heats up. If you don't mind, don't bother。
  • Make The meat trap step 6
    7
    Hot pans on the bottom, cakes on the sides. There are two ways to fry the cake directly in the pan, and the two sides in the pan before it's cooked up to 180 degrees in the oven. I've used the second way, and every pie is cooked and then moved to the oven。
  • Make The meat trap step 7
    8
    This is about halo, which I made at night, without a picture, and I used a simple version of halogen, with post-legged meat or five-flower meat cut in large squares, with water first, then with a fire, and then with a little fire, for three hours, until the fragrance. It's also simpler to use the base for salt and wine, to add spices to their own condition, or eight-point vanilla and green peppers, which, if they do not exist, can also be used for a five-carp meal, mainly for a long boiler, with the water being controlled, with water being added to their own pots, at a single time, to avoid water being added to the middle. If there's too much soup, you can gather it in the back。
  • Make The meat trap step 8
    9
    Get some peppers and garlic seedlings, or a little onion cuisine。
  • 10
    And bring the meat out, where it is hot, and it is cut in pieces with pepper garlic seedlings, during which it may be added broth。
  • Make The meat trap step 9
    11
    Make sure the pie's open and put meat on it. Eat。

    • The meat trap Make Tips

    One, the tiara of meat, I feel like it's good, which means that when you bake a cake, you have to bake the face as much as you can, with the oven, with the temperature and the time. It's not easy to use a pan. The cake is a little thin and a little thicker。

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