burn noodles
By BlakeCollins
The whole family, except LG, likes noodles very much. Baobao is the number one advocate of noodles! Therefore, my family has many varieties of noodles, such as soup noodles, fried noodles, cold noodles, noodles with braised noodles... Haha, I will upload them one by one in the future. The noodles I made today are very simple. I cook noodles regularly!
Recipe Recommendations
- flour 200 grams
- pork belly 150 grams
- cabbage 150 grams
- water fungus 50 grams
- mushrooms 50 grams(水发香菇为首选)
- green onion appropriate amount
- ginger appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- sesame oil a little
- olive oil a little
- white granulated sugar a little
- salt a little
- chicken essence a little
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for burn noodles
1
Add 1-3 grams of salt to flour, mix with water to form a slightly hard dough, and wake for 30 minutes.
2
Wash and shred all ingredients.
3
Roll out the dough into large slices.
4
Roll both ends towards the middle.
5
Cut into evenly thick strips.
6
Show it.
7
Boil a pot of water, add a little salt, and add a little vegetable oil.
8
After boiling water, add the noodles, cook, remove and cool, add a little olive oil and mix well.
9
Heat the pan with oil, add pork belly when the oil temperature is 50% hot, and stir-fry until the oil comes out.
10
Add shredded spring onions and ginger, add shredded cabbage, shredded mushrooms, and fungus, and stir-fry over medium heat.
11
Pour in the noodles, add soy sauce, salt, five-spice powder, chicken essence, white sugar, and sesame oil, stir evenly.
12
OK! Let's eat.