Shea butter and lamb chops
By VicentaLakin
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Recipe Recommendations
- lamb chops appropriate amount
- tangerine peel appropriate amount
- Angelica dahurica appropriate amount
- octagonal appropriate amount
- lemongrass appropriate amount
- clove appropriate amount
- nutmeg appropriate amount
- Shaoxing Huadiao Liquor appropriate amount
- ginger appropriate amount
- garlic sprouts appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- Baikou appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Shea butter and lamb chops
1
The fragrances prepared are appropriate and the ginger and garlic are appropriate。
2
The lamb chops are cut into pieces, a proper amount of salt is added to the bowl, and the hand grabs and glues it for 15 minutes。
3
The boiler is oiled, poured into the sheep's chopsticks, added appropriate quantities of water, dried up and added repeatedly. When the lamb chops are broken, the ice sugar is added and the above-mentioned method continues to be used until the lambs are coloured. Put all the spices in and keep them fried until they're cooked。
4
Add an appropriate amount of sculptor wine and cover it up for 10 seconds。
5
Add more water, put in a proper amount of old and ginger chips, cover the pan, burn the fire and turn the fire into fire for two hours。
6
Two hours later, chicken and garlic seedlings will be added to the pot for the fire。
7
Completed Chart