Yellow fish soup
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- water chestnut appropriate amount
- wonton skin appropriate amount
- chives appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fish sauce appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Yellow fish soup
1
The pig's leg is clean and hanged. The salt, the wine, the raw, and the fish truffles (there's nothing to do) are so intense。
2
Add onions, evenly mixed。
3
Add twig, then salt。
4
Take the skin, wrap the proper amount of meat。
5
Squeeze to the twig。
6
The yellowfish is treated cleanly, dry water is controlled, ginger chips are added and burned to two sides of the pan。
7
The boiler is boiled with water and boiled with yellow fish for about five minutes。
8
The boiler is boiled with water, and a suitable amount of tungsten is boiled until it rises。
9
And bring the herb into the bowl, and pour the yellow fish soup, and put a yellow fish, so that the fragrance may be sown。