Plumballs
By VicentaLakin
It's the first time I've ever done it
Recipe Recommendations
- pork 500 grams
- water chestnut of 5
- mushrooms 3 flowers
- eggs a
- soy sauce a spoonful
- cooking wine a spoonful
- salt a spoonful
- sugar a spoonful
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Plumballs
1
Pork's in the grinder2
The mushrooms are cut to shreds3
Onions, ginger chops, a spoon of water4
We'll mix all three of them together, and we'll put in an egg, and we'll add wine, raw, salt and sugar, and we'll mix them in one direction and put them in five minutes5
A nice meatball, roll in a good bubbly rice, so the meatballs are evenly glued to the rice, and the cages are steamed for 25 minutes。