Chicken and cabbage
By VicentaLakin
Recipe Recommendations
- spring Festival cake slices 200 grams
- chicken gizzards 55 grams
- cabbage 105 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken and cabbage
1
Food products: pastries, chickens (cleaned, ready), cabbage (cleaned)
2
The well-established chickens are cut on the board and ready for use。
3
It's hot and hot from a flat-bed pan, and it's hot from a cleaned cabbage。
4
Then we'll put together the old cakes and the cut chickens with a proper amount of water。
5
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6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Fashioned, ready。