Soy peanut stew pig hoof
By VicentaLakin
in the north, the wind rises in the spring in an unusually dry state and the skin is in bad condition, and the skin is particularly nourished by the consumption of pig hoof soup containing a large amount of glue. my casserole is larger, 4.3l, so i made three pig hoofs, so i can add food to my personal condition。
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Steps for Soy peanut stew pig hoof
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1. When the pig hoof is washed clean, the cold boiled water is boiled with wine from the cold water and the cold water is washed clean
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Sorbureurized: ginger chips, onions, eight horns, cuisine, fragrance, red dates, garlic
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Creams, white onions, eight horns, cinnamon, fragrance leaves, pigs' feet in the casserole. Lee
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In the casseroles, the peanut soybeans are immersed for one night, water is up to eight cents of the casserole, and the fire boils and leaves a little bit of the fire for an hour
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5. Add red dates, green onions, garlic, and light fire for more than an hour. And we'll take out the old ones, and then we'll add the red dates in order not to destroy the vitamins in them, and the garlic in order to prevent early entry into the boil
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By the time the soup's white, chopsticks and pig hoofs will be able to penetrate
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It's full of gelatin. It's beautifulSoy peanut stew pig hoof Make Tips
The casserole boils the pot, and you're gonna have to leave it before it boils