A self-serving fresh rabbit
By VicentaLakin
Fresh bunnies, a good meal that can only be eaten by self-serving, tastes beautiful and spicy, and makes you eat food that you can't forget once。
Recipe Recommendations
- rabbit meat
- pure water 1000 ml
- potatoes 500 grams
- lotus root 500 grams
- Erjingtiao 300 grams
- millet pepper 100 grams
- Zai Jiang 200 grams
- starch 50 grams
- garlic 50 grams
- ginger 50 grams
- green onions 50 grams
- shallots 50 grams
- coriander 50 grams
- chicken essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- super spicy
- fried
- ten minutes
- ordinary
Steps for A self-serving fresh rabbit
1
Treatment of rabbit meat: fresh rabbits are cut into small pieces and then placed in starch, salt, chicken, wine and homogeneity, and made for 10 minutes。
2
Preparation of materials: potatoes and slices of slices, millet shredding, piping slices, cyanide slices, onions cut, garlic and ginger slices, onions cut and fragrance cut。
3
Cooking: Cooking potatoes and chips with fresh water and putting them on the plate. The hot pot is oiled, the salted rabbit is put in the oil for about 20 seconds; then the soup is made, the peppers, the eight horns and the big stuff are put in the oil, then the ginger, garlic, soybean bean bean sauce is added for one minute and 1,000 milligrams of pure water is added. When the water boils, the small peppers are added to the population, the soup is prepared for two to three minutes, and the hotness of the small peppers is fully distributed; then the previously fried rabbits are poured into the pot for less than two minutes, and then they are added to the gingers, peppers, onions for the fresh。
4
It worked