Beef dumplings
By VicentaLakin
Beef is the second-largest meat food in China, second only to pork, high beef protein content, low fat content, good taste, high protein, low fat, rich in a variety of amino acids and mineral elements, with high digestive absorption rates, and beef consumption in Western developed countries has become the main food consumption。
Recipe Recommendations
- beef 250g
- Chinese cabbage 500G
- dumpling flour 500G
- onion 100g
- Jiang 20g
- pepper water 200g
- soy sauce 20g
- sesame oil 10g
- salt 30g
- salad oil 100g
Steps for Beef dumplings
1
Beacon wash, cut the beagle。
2
Onion acne。
3
Pepper bubble water, cool back up。
4
Soy sauce, perfume。
5
Beef chops up into mud, with onions。
6
Add salt, soy sauce, pepper water, fragrance, corroded salad oil。
7
dumpling powder and flour。
8
Make it a noodle。
9
Dry noodles, flattened with your hands。
10
I'm a dumpling。
11
Pack it in dumplings, and put it in full。
12
The boiler boils the water, the dumplings, the cooling water after the boiler, three times in a row, the hood is boiled for five minutes, the fire is shut down and the pan is loaded。Beef dumplings Make Tips
Pure beef drys wood and is properly fed into fat pork when it is cut; pepper water is to be added in several parts and is torn in one direction, adding it to the viscosity of the meat; and dumplings are to be boiled three times with cold water, then the hood is to be boiled for about five minutes, the dumpling drums are to be seen and the fire is to be cut off。