A casserole
By VicentaLakin
When I came back to my husband's house, my mother-in-law used to cook for us. I always see it at my friends' table when I'm home in New Year's. I only saw it in Canton. The other day, when I saw the beans on the market, and I lost a new sandbath, I made a slight improvement. I bought very young wheat beans and made them delicious. Soon the daughter will have to wipe out a bowl. My daughter helped me when I peeled the beans. It's a hell of a time. Looks like it's already in her head. Ha ha ha。
Recipe Recommendations
- maidou 150 grams
- lotus root half a
- carrots 1 piece
- pork belly 100 grams
- oil 20 grams
- salt 3 grams
- soy sauce 10 grams
- ginger slices 2 tablets
- salty and fresh
- casserole
- ten minutes
- simple
Steps for A casserole
1
Get the material ready. The wheat bean is relatively young to buy that shell, and the water is less lost. Carrots and lotion cuttin, ginger cutting slices, cutting bouquets, made with salt and soy sauce
2
It's oily, it's fragrance, it's fragrance。
3
Rolling in the beans, making a fire
4
Join the carrots and the lilies. Turn it up
5
Taste。
6
All the materials are poured into the casserole with five bouquets of meat, with a proper amount of warm water, a cap and a little fire。
7
The materials that are boiled to the inside can be produced。A casserole Make Tips
The casserole is light, water is not too much, and it consumes less。