Scorch
By VicentaLakin
Recipe Recommendations
- Bracken appropriate amount
- tenderloin appropriate amount
- leek appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
Steps for Scorch
1
The bellies were strangled with their hands to the head and the old part of the bellies, washed with water and edged in full。
2
Put herring in the bowl and add an appropriate amount of salt to the average salt and pickled it for 10 minutes, which will make the herring better。
3
The pig's spine is cut into a filament, with a proper amount of salt and raw grab sticky, with an appropriate amount of puffy grabs, with an appropriate amount of oil scratched equally, and with a view to avoiding the binding of the meat in the pot。
4
It's the yellow part。
5
The boiler is oiled, it's smoothed in the fire, it's boiled in the cauliflower, it's made in the fire, it's going out of the water, it's going into the yellow, it's going into the chicken, it's going to turn soft。
6
Completed Chart