Cinnamon rice
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- red dates 8
- brown sugar appropriate amount
- starch appropriate amount
- glutinous rice appropriate amount
- rock sugar appropriate amount
- Osmanthus honey appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Cinnamon rice
1
The rice is immersed for 3-4 hours. Lian went to the skin and cut two or three centimetres of hat from one head。2
The rice is poured into it, and a little bit of the chopstick is stabbed, and all are filled with behind-up toothpicks。3
The pot is filled with well-filled water, which can be filled with enough water, and is transferred to red sugar, ice sugar, red date, which increases to the right level of sweetness, as the individual wishes. Choosing porridge/supplier for 2 hours and keeping temperature above 3 hours。4
Lotus takes out toothpicks and cuts them in thick pieces。5
It's made of cinnamon and nectar and water and starch。Cinnamon rice Make Tips
One, divided into white flower and red flower, which have a lighter skin colour and a soft taste and which is suitable for cooking, and which is deep, thicker, suitable for souping and rice making. 2. When buying, the choice is to be big, short, and the two ends better have hysteria so that the holes are relatively clean and have no sand. 3. When rice is filled in, the filling shall be sufficient and no holes shall be left. Four, the dry rice is in the freezer。