Plum-crunch
By VicentaLakin
Plumbs and fragrance
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Plum-crunch
1
A dry prune is immersed for half an hour with fresh water, so that it can soak up the dust and part of the salt, and so that it can have a hair and a softer taste。
2
Get the ginger and peppers ready。
3
Five flowers to wash, slice。
4
The hot pot, the oil, the oil。
5
I'm gonna fall in five flowers
6
Most of the oil is fried and the meat is dried up and yellow is thrown into ginger peppers。
7
Inflows of a proper amount of raw and old, which can be put on more and heavier, add garlic and add a little bit of fried。
8
Plumbing in good asphalt。
9
After a little over-cooking, they pour into the open water, which is essentially flat with the food。
10
Cover the pan, burn the fire and boil it。
11
The juice is basically dry and the fire is shut down and the plate installed。Plum-crunch Make Tips
Since cuisine is dried with salt, it is important that it be immersed early and partially salted. So there's no need for extra salt for the whole burn process, and if you're going to burn it, you can try it and add a little salt to your taste. Cooked prunes have special aroma and tastes and do not need any other spices。