Pyramid
By VicentaLakin
Since I'm from Henan, I've never known Shaanxi people who call it a snack, and eat it with their parents since I was a kid, called it an anvil, and since I've been with my men, I've known that it's called a twirl, and it's a man who likes to eat it, and now I don't sell it, so I'm doing it myself. It's a different name in different regions, but it's really good。
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- tofu appropriate amount
- eggs appropriate amount
- vermicelli appropriate amount
- garlic appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- Oil poured chili appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pyramid
1
I'll go check out the oily side of my face。
2
Plumbing, crumbing, and pouring hot oil so that the water in the crumbs will be locked and the crumbs won't turn into soup and soup. Tofu cut Tiny Ding pours in the pot (no oil in the pot) and tofu is replaced by tofu water。
3
EGGS ARE SCATTERED, SALT IS ADDED, A SMALL AMOUNT OF OIL IS ADDED TO THE POT, AND SCATTERED EGG FLUIDS ARE POURED INTO THE FIRE FOR ABOUT TWO MINUTES AND THE EGGS ARE CUT TO PIECES. POWDERS ARE SOFT WITH COOL WATER, SOFTLY CUT IN SMALL FRACTIONS, APPROXIMATELY 1CM FRACTION. CAUCASINE, TOFU, EGGS, POWDER BARS, TWO LITTLE SPOONS OF SALT, A SMALL SPOON OF CHICKEN AND HALF A SMALL SPOON OF FIVE FRAGRANCES。4
Scratch up the good faces, cut them into little bits, and make them into noodles, so they must be thin and thin, so they can roll up the pies with them, roll them up and squeeze them, so it's not easy to spill them out。
5
And pour water into the steam pan, and put a thick veil on it, so that it does not stick to it. Put the rolled anaconda on the gauze and fire, about 15-20 minutes。
6
Steamed anaconda slices, as shown。
7
Snacks: garlic pours it with hot oil (a little less oil because it's hot in the back), vinegar, one-to-one ratio, a proper amount of hot oil, a drop of perfume。