He ate too fat before the New Year and gained almost 20 kilograms in one go. It scared me. ZZ actually said that I would stop eating meat before I was sixty years old. S, it's been decades, how can I? Photoshop him ~~~
Alas, let's be a vegetarian!
stir-fried fungus with lotus beans
By FrankHoeger
Recipe Recommendations
- snow peas appropriate amount
- carrot appropriate amount
- fungus appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried fungus with lotus beans
1
Pick the stems and wash them.
2
Soak the fungus well, slice the red carrot, and dice the garlic and onions for later use.
3
Put the oil in the heat and saute the garlic and onions until fragrant.
4
Add red carrot slices.
5
Add in the peas and stir well.
6
Stir fry until 8 ripe, then add the soaked fungus and stir well.
7
Add appropriate amount of salt and stir well.
8
Finally, sprinkle with chopped green onion and season with chicken essence.
9
Put on a plate and start eating.