Seaweed and peanut pork knuckle soup

Recipe Recommendations

• pork knuckle appropriate amount
• peanut appropriate amount
• kelp appropriate amount
• mushrooms appropriate amount
• ginger appropriate amount
• cooking wine appropriate amount
• white vinegar appropriate amount

• salty and fresh
• pot
• several hours
• simple

Steps for Seaweed and peanut pork knuckle soup

1

Remove hair and wash the pig's feet, cut into slices for later use.

2

Slice seaweed and soak in water for later use.

3

Soak peanuts in water for later use.

4

Soak mushrooms in water for later use.

5

Add a very small amount of oil to a frying pan. After heating the pan, add pork feet, ginger slices and a small amount of cooking wine and white vinegar. Stir fry for two minutes and then add appropriate amount of boiling water.

6

Remove the blanched pork feet, put them into a casserole, add appropriate amount of cold water, ginger slices, and a few drops of white vinegar, boil over high heat, and simmer over low heat for half an hour.

7

Add seaweed, peanuts, and mushrooms, turn to the heat until boiling, then turn to low heat and simmer for 2 to 3 hours, and finally add the right amount of salt, and the delicious pork knuckle soup is complete!

Seaweed and peanut pork knuckle soup Make Tips

Recipe Categories

• maternal recipes
• Autumn recipes