Buddha jumps the wall

By VicentaLakin

Buddha jumps the wall
IN THE EYES OF A CHINESE MAN WHO LIKES TO EAT, EVEN A POTATO CAN SAY IT'S AN 18-STYLE MARTIAL ARTS TRICK. THE FIRST TIME I ATE THE FOWL WALL LEFT A DEEP MEMORY, THE THICK SOUP COVERED WITH TONGUE-TIP BUDS, THE ABALONE WITH TEETH, THE CUCUMBERS WITH Q-BALLS, THE SMELT OF SNAILS, AND FINALLY A BOWL OF RICE WITH SOUP. I'M SURE THE TASTE BUDS WERE DEFINITELY MORE SENSITIVE THAN ANY OTHER CHINESE DISH I KNOW. EVERY TIME I THINK OF THIS BEAUTIFUL SMELL IN MY MEMORY, I THINK IT'S IMPOSSIBLE TO STOP A FEW YEARS AGO. RIN ALWAYS COOKS 18 DISHES, EACH OF WHICH, FOR THE SAKE OF VALOR, IS A CHOICE OF MATERIAL, COLOUR, COOKING TECHNIQUE, SCULPTOR, TABLET, ALTHOUGH IT IS ALWAYS IN THE CIRCLE OF FRIENDS THAT STRANGLING AND GROANING, THE NUMBER OF TIMES IS NO LONGER STRIKING. THIS YEAR'S DINNER, I'VE ONLY MADE ONE DISH — THE BUDDHA JUMPING WALL, THREE SHORT WORDS, BUT IT TOOK ME 10 DAYS TO GET READY, TO HAVE HOOVES, SEA CUCUMBERS, MUSHROOMS, ABALONE, FISH FINS, ETC., AND THEN A LITTLE FIRE EVAPORATES FOR TWO HOURS. I THINK THE CHINESE LIKE ALL KINDS OF HAIRS AND STEAMS, AND MAYBE THEY'RE A TUNE. SINCE IT'S SPRING TIME, SOME FOOD IS MISSING. I TRY TO SPELL IT OUT

Recipe Recommendations

  • Dried abalone appropriate amount
  • sea cucumber appropriate amount
  • winter bamboo shoots appropriate amount
  • flower glue appropriate amount
  • sanhuang chicken appropriate amount
  • Jinhua ham appropriate amount
  • salt a little
  • Dried beef tendons appropriate amount
  • Artificial shark fin appropriate amount
  • quail eggs appropriate amount
  • Xiangluo appropriate amount
  • flower mushroom appropriate amount
  • broth appropriate amount

Steps for Buddha jumps the wall

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    Preparation process:
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    The dry abalone will be warmed five minutes after it is boiled, and in eight hours it will be boiled again for another eight hours, at which point the abalone will have grown so big that it will cut its flowers on the surface of the abalone that it will be cooled and its buttons will be put into the fridge for freshness。
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    The cold-pot oil drops into dry hooves with the smallest fire, slowly starts foaming and makes the hooves become thicker, adding more oil to the fire, burning the hooves to gold with hot enough heat, stabbing them with chopsticks, cooking them in a small hoove for 15 minutes, turning them off for five hours, then repeating the next step after changing the water, at which point the hooves are fat and fat, with no hard cores, and also putting in the buttons to protect them。
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    Sea cucumber conventional bubble hair. Two days of pure water bubbles, put in the fridge, change water every day. When the bubble softness removes the dirty stuff from the stomach of the sea cucumbers, then boil it with a clean, oil-free pot under the sea cucumber, boil it for 30 minutes, turn it off and cool it down, and get the sea cucumber out of the water for two days。
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    It's soft and soft
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    After fresh winters, when the skin is cut, oil is extracted from the controlled oil。
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    Scrambled meat bubbles in 10 hours and boiled a cutter。
  • 8
    Two of the family's three yellow chicken chicken legs were cut after flying water。
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    A few shrooms of water。
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    The gel will be bubbled with pure water and ginger chips for five hours and will be replaced by water。
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    High soup: soup with pig bones, half a farm chicken, gold ham, dry beaks, about two hours, drying out of oil。
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    Code: Take the container, put some ginger blades on the bottom, first floor lay the hooves and snails, and put them on the floor. Okay
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    The second layer of winter with artificial fins
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    Third-level magnifying mushrooms and chicken legs
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    The 4th floor is covered with guacamole and quail eggs, gel
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    The upper floors of sea cucumbers, abalones and dried bees, which have just been filled with well-made soup, which has been filled with a proper amount of wine, fried with some onion oil on top, a few glucose, a little cinnamon powder, because the ham is salty, less salt is enough。
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    Seal the food container with a membrane
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    The small and medium fire evaporates the pot for two hours and the small fire. Then wait quietly for the flaming Buddha to jump。
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    Completed

    • Buddha jumps the wall Make Tips

    One, for the sake of the environment, we chose artificial fins. The fresh abalone has a bad taste. It must be the dry abalone that has a tooth. 3. Roofstrings can be fertilized and salted, but the combined speed and ease of operation is better. The cucumbering steps described in step 4 are the most common method, but there is also a simple way to wash dry cucumbers into thermostats, pour them into water, 8-12 hours, remove dirty things from clean stomachs, exchange pure water bubbles for two days. A pot of good soup is a domestic skill that can be used for cooking, eating hot pots, cooking noodles, making soup with no bone, having to choose fresh, flying water, and then cooking with a little fire, so that it doesn't smelt and slobber (how we'll make soup alone one day) and scavengers, but it definitely tastes differently. It is a considerable challenge for the majority of people to prepare so much material, which could be streamlined to make it easy. Next time, you'll be welcome with the Buddha Wall? How many meals do you want

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