Roach and lamb soup
By VicentaLakin
The radish and lamb are very good winter food supplements, and the lamb is hot and hot, and the stomach is swollen, spleened, spleened, skeletal and cold. The radish has the effect of digesting and detoxifying the gas; and the ancient cloud: eating the radish for the winter, eating the ginger, and not having to prescribe. Rhods and lambs are the perfect match, and eating more lamb in the winter can break cold, warm stomachs and good nutrition
Recipe Recommendations
- lamb chops 750 grams
- white radish one
- red dates capsule counting
- Codonopsis art. 2
- Jiang 3 tablets
- cooking wine 2 tablespoons
- oil appropriate amount
- salt 1 tsp
- salty and fresh
- cook
- an hour
- senior
Steps for Roach and lamb soup
1
Food ready
2
White radish to wash and roll the blades
3
Sheep is washed clean and cut to pieces
4
Put the proper amount of water in the pot and release the sheep into the pot
5
A spoonful of wine
6
Fire
7
Two or three minutes after the water's out. Pull! Out
8
Sheep drains and extracts it. Clean-up foams with cold water
9
The boiler heats into the right amount of oil
10
Put it in the ginger
11
Put the sheep in the pot and fire them
12
A spoonful of wine，继续慢慢炒至羊排水分变干后盛出（这一步是为了更好地去除羊肉的臊味）
13
Put water in the high-pressure pan and burn it
14
The well-made lamb chops fall into the burning high-pressure pan and continue to burn, leaving the foam behind
15
Red-tree wash, party wash, party wash, pour into a high-pressure pan
16
Pour the carrot
17
Cover the pan's cap, burn it and turn it on, boil it for about 15 minutes
18
Just a little salt before you go out
19
Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartRoach and lamb soup Make Tips
One, lamb meat passes through processes such as watering, overcooling, drying and slow stew, which can make the meat produced less odourful; two, lamb meat may also be added to sugar cane, which can help to remove it better; and three, because of the use of high-pressure pots, it does not need to be too long and, in the case of common pots, it needs to be prolonged at an appropriate level。