Spring is coming soon! I couldn't get used to it when the heating was stopped for a few days. I used the electric blanket when I slept at night. As a result, my mouth was dry and my throat was uncomfortable! A little angry. Make a small dish to relax the heat ~ and it's super easy, just a few minutes!
Fungus is dark and brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meaty. It not only adds style to China dishes, but also nourishes blood and retains the face, makes the skin ruddy and radiant, and can prevent iron deficiency anemia and other medicinal effects.
People who use computers often eat it very well!
Sweet and sour silk
By SvenHilll
Recipe Recommendations
- fungus 3 flowers
- cucumber 1 piece
- dried bean curd a
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sweet and sour silk
1
Soak fungus and dried bean curd (pressed soy products, but the specific name cannot be called) with water in advance.
2
Cut the three ingredients into thin threads respectively.
3
Take a small bowl and pour in appropriate amount of sugar, vinegar, soy sauce, salt, and chicken essence to taste.
4
Pour the juice on the shredded vegetables and stir it just fine.
5
Marinate it for a while and serve it.Sweet and sour silk Make Tips
a. Fungus has a good detoxification effect, and can be paired with different dishes to make your favorite cold and hot dishes. b. Fresh fungus must be filled with water. I have dried fungus and soaked it in warm water. It can be eaten raw. I also forget what the name of the dried beans are. They are made of several kinds of beans. When I bought them, he had cold ones there. I asked and said they could be mixed immediately.