Dry oxen
By VicentaLakin
Dry-dried cattle rivers are a form of snacks in Guangdong made of sprouts, river powder, beef, etc. The dried cattle river, also known as sand, originated in the town of Guangzhou. In Singapore, a group of Filipinos living in Fujian, Hong Kong, and Singapore are known as "Steals". It's usually cooked with soup or fried. Scrambling is divided into wet and dry, non-scrambled. Today's lunch is the dry oxen river
Recipe Recommendations
- River powder 200 grams
- bean sprouts 250 grams
- beef 150 grams
- onion one
- salad oil appropriate amount
- salt a little
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sugar Half a teaspoon
- sesame oil Half a teaspoon
- onion 2 trees
- salty and fresh
- fried
- half an hour
- simple
Steps for Dry oxen
1
The pot is boiled and put into dry water。
2
Boiled softly and extract the dry water reserve。
3
Bean sprouts clean up the dry water spare。
4
Onions cut to silk。
5
Beef tablets are made of salt, wine, old smoke and salad for a while。
6
Let's start with the beef chips。
7
And when the beef turns out to be red。
8
There's another onion on the kettle。
9
And put it in the sprouts。
10
Add softly cooked river powder and mix it evenly with chopsticks。
11
I'll make a sauce first: add platinum, raw, old and sugar, and evenly mix the perfume。
12
Add a well-modified sauce so that the onions can be spread out of the pan。Dry oxen Make Tips
It's dry water, so I'm going to boil it first