Squids blow their backs
By VicentaLakin
Recipe Recommendations
- squid one
- waist flower one
- garlic sprouts 1 small
- Jiang appropriate amount
- cooking wine 1 scoop
- red pepper of 2
- beer appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sugar 1 teaspoon
- cornflour 1 scoop
- oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Squids blow their backs
1
Put some beers in the loaf
2
(a) Placing in the bowl garlic chips, red pepper bands, salt, raw, platinum oil, wine, a little sugar and appropriate salt ... with a spoon of starch and an appropriate amount of water mixed into a bowl of juice
3
(b) The boiler boils, the squid is burned inside, and the squid is immediately recovered
4
They'll burn their backs in them, and they'll turn them out
5
(b) Cleaning the pot, filling it with a proper amount of oil and defunct it in the garlic sector
6
When the garlic seed is half-cooked, it is thrown into the fish that has just been in the water and into the flowers
7
It's not like I'm going to have to do it8
A fire is enough
9
Into the disc, on the table。Squids blow their backs Make Tips
1. The squid is required to remove the thin film and cut it with a flower knife; when the lumber is cut apart, the white film is removed from the middle, and the balconies are applied to the surface with a cleavage, which is made from beer; 2. The squid and the lumbar flower are required to be burned early and for less than a long period of time, and they need to be recovered immediately with a micro-cosm of the squid and a change in the colour of the bouquet; 3. The bowls are prepared before the fire: garlic, red pepper, raw, wine, beak oil, sugar and salt are put into the bowl, and a proper amount of starch and water mix is added; 4. The fire is about to go, the garlic is about to go, the roasted squid and the back flowers are about half ripe, and the bowl is about to pour, and the fire is about to boil and gather。