Mushroom beef ball soup
By JaydaJacobi
It's both vegetables and soup, lazy people's dishes ^_^.
Recipe Recommendations
- beef balls 8
- Pleurotus 250g
- lettuce 100g
- pork bone 150g
- carrot half a
- salt appropriate amount
- chicken essence appropriate amount
Steps for Mushroom beef ball soup
1
Cook the stock first. Fly the pork bones into water, peel the carrot and cut it into long strips. Put appropriate amount of water in pork bones and carrots, start counting when the pressure cooker rings, and it will take 10 minutes. Remove the lid after decompressing.
2
Put the oil in the pan and add small pieces of shredded mushroom into it and stir-fry.
3
Cut the beef meatballs in half, then make a few cuts, then put the beef meatballs into the pan and stir-fry with the mushroom mushrooms.
4
Pour the pork bone carrot soup that was cooked before into it and cook until the beef balls are cooked.
5
Put the lettuce in and blanch it until done, add a little salt and chicken essence to season.
6
Beef meatballs are good for popping your teeth ^_^