Crab mushrooms
By VicentaLakin
Recipe Recommendations
- rice cake 1 piece
- beech mushroom 50 grams
- Caixin 110 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Crab mushrooms
1
Food products: crayons, crab mushrooms (cleaned), vegetable cores (cleaned)
2
Slice the cake on the board, to be used。
3
We're going to have to put the rinse on the board。
4
It's hot and hot. It's hot and hot。
5
And then, when you're ready, you're going to be able to get a good cake and a clean crab mushroom, and you're going to have a proper amount of fresh water to turn and boil。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisted. Done。