Homemade spicy
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- tofu skin appropriate amount
- bean curd puff appropriate amount
- Flammulina velutipes appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- millet spicy appropriate amount
- shisanxiang appropriate amount
- bean paste appropriate amount
- medium spice
- stewed
- half an hour
- simple
Steps for Homemade spicy
1
One, with garlic, ginger, millet cut to the end, and put peppers in the tray。
2
Second, the cyanide is purified and purified, and is recovered when the water is ripe and replaced by cold water. It's cooling down to lighten the cyanide。
3
Third, the tofu skin is torn open and purified, and the golden needle mushrooms are also recovered when the plumes mature. It's also under cold water。
4
Four, I'll buy a spare on the soybean cut open。
5
Five, when the oil is hot, the garlic, ginger, peppers and peppers are put in the pot, and a small spoonful of soy sauce is added, and all the spare foods can be poured into the pot。
6
Six, when the dish is placed in the pot, the water is kept as low as possible, as the vegetable is automatically released. This is when the salt, the smell, the 13 fragrances are added and the soup is almost empty。
7
Seven, great work, perfect! It's your taste to determine the type of main material and the amount of pepper。