Sugar congee
By VicentaLakin
"The three-pound walnut and four-pound walnut hulls eat the inn..." This fairy tale, which had been raging deep in the alleys of Suzhou, is still familiar to generations. As one of Suzhou's popular snacks, it used to be an unsatisfied food for children, and Suzhou's congee is the soybeans congee. It's the most decent family I've ever heard. I've made a lifetime of sugar. In fact, the most difficult thing to cook is to make soy sand and sift it out into soy sand, but it's worth more time to eat。
Recipe Recommendations
- glutinous rice 50 grams
- glutinous rice 50 grams
- red bean appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Sugar congee
1
Gnome, gnome wash。
2
Put in a proper amount of water to boil。
3
Boil and light fire, mix it up a few times。
4
Red beans wash, put in a high pressure pot, put in ice sugar, put on a high pressure pan cap, and when you hear the sound of the poach, start a small fire for about 15 minutes。
5
Cooked red beans on the net, or soy sand。
6
The porridge is thick enough。
7
Put the porridge in the bowl。
8
Put the bean sand on it and you can eat it when you mix it。Sugar congee Make Tips
The sifting of soybeans is particularly delicate, and if you can't stop sifting, your taste may not be the same, but it's thicker with a little oatmeal。