Come back to the pot

By VicentaLakin

Come back to the pot
It's not the real way, it's just the way I feel. For the first time, use your tongue. Don't be so serious

Recipe Recommendations

  • pork belly appropriate amount
  • green garlic 4 trees
  • salt appropriate amount
  • cooking wine appropriate amount
  • octagonal appropriate amount
  • onion appropriate amount
  • Pi County bean paste appropriate amount

Steps for Come back to the pot

  • Make Come back to the pot step 0
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    Some people live their lives in peace, and he thinks they should be. Some people are going after extraordinary things, even though they don't know what they want. It's said that the cuisine comes from the end of Qing Dynasty and is invented by a man named Ling. However, that is not the case, and the source of the chow can be traced back to North Song. To Ming Dynasty, the casserole is basically stereotyped. The creation of soybean bean petals in Qingmao County has greatly improved the taste and quality of the pot, making it a flower in the canteen. If it is not yet possible to determine whether Song Dynamite is the same as back pot, then Ming Dynasty ' s oiled pig clearly presents the basic characteristics of back pot. As the Ming Song Song Poo's "Booking Pigs" wrote: "The oily pig, the fine twirl (sliced slices), the scent of the hot oil, with less soy sauce, alcohol, peppers, onions, and the silks of the bamboo and the white silks." The choice of meat is crucial, and it's really the right five flowers to eat it, and it's the right one to eat it, and it's the right one to cook it for the right size, the right size, the right size, and then put it in the onion, the big ones, the ginger tablets, the same wine that makes the pork go away
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    It's gonna take 20 minutes after the water's out, 20 minutes before we're going to have the meat
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    The next step is to test a chef's knife, an experienced product manager, who'll sharpen the blade before cutting out the best shape
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    Garlic wash and skin slash
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    The garlic is broken, not too much
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    I'll get you some soy sauce
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    When this was all ready, the back-to-back process started pouring some bottom oil into the pot, and it was used to make the bean petal fire too big, otherwise it wouldn't be able to extract salt from the soy sauce
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    When the smell of bean petals spills, you can put it back in the boiled bouquet
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    The bright red wraps up five slices of meat like a normal life once again. Once the glory of a man is simply turned over, heated garlic in the ready-made garlic is a unique fragrance
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    Before you get out of the pot, add garlic chips and a little salt
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    Scrambled a little bit, and a good taste of chowback meat was always considered to be the head of the canteen, which must have thought of. In this dish, the Kawa people's understanding of the highest food quality has been extended by the Kawa people's wisdom for centuries
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    I wrote this, and my friends in Sichuan and Chongqing threw it at me and said it was not true. Well, it's not true, and I don't think I can handle it. Make your own food. They say the real practice is to force the fragrance sauce with the oil from the porridge。
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    My own subscription number, an update of the menu every week, is welcome to subscribe to ~ I do not know if the editor will let me play this. Thank you if you would

    • Come back to the pot Make Tips

    The trick is to check if there's any cat hair。

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