Buckwheat head mixed with fragrant dried
By NeldaMurray
Ingredients: fragrant dried,Chinese bulbous onion
Recipe Recommendations
- Chinese bulbous onion appropriate amount
- fragrant dried appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Buckwheat head mixed with fragrant dried
1
Prepare the materials.
2
Cut the buckwheat into sections and slice the fragrant dried meat.
3
Stir fry the stalks of the buckwheat head in a hot pot and cold oil until fragrant.
4
Stir fry the stalks of the buckwheat until they are broken, add the fragrant dried fruits and stir fry together.
5
Add the buckwheat leaves and stir-fry quickly over high heat.
6
Stir in appropriate amount of salt and flavor and stir fry well.Buckwheat head mixed with fragrant dried Make Tips
When the buckwheat leaves are put into the pot, the fire must be high quickly and the time should not be long, otherwise it will easily choke your teeth.